Coffee First
A small specialty coffee shop with pour-over worth stopping for, and a brunch menu people order by name.

Start here
V60 pour-over, espresso, matcha, a short brunch menu, and beans to take home.
From the tables
“The V60 is magnificent, one of the best in Bali. A delightful, original playlist, delicious breakfasts.”
“Great fast coffee, with great flavour! Thank you. See you again!”
“Un des meilleurs matcha que j’ai bu en Indonésie Bon rapport qualité prix”
“Best coffee in Ubud. As good as what I get back home in Melbourne. Recommend this place if you enjoy a good espresso…”

Who we are
We're independent and local, and we care about the cup as much as the room it's served in. Wayan and the team are usually the first faces you'll see.
Inside
Minimalist, warm, and quiet enough to sit and work.
Coffee first
Just off the road into Ubud, near Circle K. Parking is at the back of the shop, with free street parking too.
Open until 20:00

The V60 and the raspberry cream matcha are what people ask for by name. Everything else follows from there.
Questions
The V60 pour-over is what people come back for — we take real care getting it right. If you want something colder and sweeter, the raspberry cream matcha is our other signature.
We've had people tell us it beats what they get back home in Melbourne. We just try to make every cup properly, every time.
Yes — try a coffee here and you can buy the beans to take home from the same counter.
Yes, we're set up for groups as well as people coming in on their own.
Yes, there's parking space at the back of the shop, plus free street parking out front.
Yes, it's fast and reliable — plenty of people sit here to work.