Before you come

Yes — try a coffee here and you can buy the beans to take home from the same counter.

Yes, we're set up for groups as well as people coming in on their own.

Walk-ins are welcome, but we recommend booking ahead for larger groups or busy times.

Yes — we have vegetarian, vegan and gluten-free dishes. Let us know about any allergies.

Absolutely — order in person or message us ahead and we'll have it ready to go.

The V60 pour-over is what people come back for — we take real care getting it right. If you want something colder and sweeter, the raspberry cream matcha is our other signature.

We've had people tell us it beats what they get back home in Melbourne. We just try to make every cup properly, every time.

Oat milk is Oatside, and soy and almond are Milklab.

The avo toast comes with fresh herbs on sourdough, and the raspberry pancakes and granola both get asked for by name. If you want something bigger, the French toast is a good order to share.

Both — it's calm and quiet enough to sit and work, but the coffee comes out fast if you're just passing through.

Tell your server when you order and we'll make sure your plate comes out the way you want it — just flag anything you don't want before it goes to the kitchen.

Yes to both — takeaway at the counter, or delivery if you'd rather stay put.

Yes, there's parking space at the back of the shop, plus free street parking out front.

Yes, it's fast and reliable — plenty of people sit here to work.

It's a small spot on Sanggingan road and easy to drive past — look for it just before Circle K if you're coming from Ubud.

Yes, we take both credit and debit cards.

Yes, there's a toilet on site.